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Journal: Foods, 2025
Volume: 14
Number: 2185
2185
Article: Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties
Authors: by Zafarullah Muhammad, Rabia Ramzan, Chen Ana, Muhammad Afzaal, Adnan Abbas, Muhammad Safiullah Virk, Abdullah, Wu Sun and Guoqiang Zhang
Link: https://www.mdpi.com/2304-8158/14/13/2185

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