Muhammad, Z.; Ramzan, R.; Ana, C.; Afzaal, M.; Abbas, A.; Virk, M.S.; Abdullah; Sun, W.; Zhang, G.
Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties. Foods 2025, 14, 2185.
https://doi.org/10.3390/foods14132185
AMA Style
Muhammad Z, Ramzan R, Ana C, Afzaal M, Abbas A, Virk MS, Abdullah, Sun W, Zhang G.
Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties. Foods. 2025; 14(13):2185.
https://doi.org/10.3390/foods14132185
Chicago/Turabian Style
Muhammad, Zafarullah, Rabia Ramzan, Chen Ana, Muhammad Afzaal, Adnan Abbas, Muhammad Safiullah Virk, Abdullah, Wu Sun, and Guoqiang Zhang.
2025. "Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties" Foods 14, no. 13: 2185.
https://doi.org/10.3390/foods14132185
APA Style
Muhammad, Z., Ramzan, R., Ana, C., Afzaal, M., Abbas, A., Virk, M. S., Abdullah, Sun, W., & Zhang, G.
(2025). Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties. Foods, 14(13), 2185.
https://doi.org/10.3390/foods14132185
