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Journal: Foods, 2025
Volume: 14
Number: 2168
Article:
Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
Authors:
by
Zeyan Liu, Shujie Gao, Zhecong Yuan, Renqing Yang, Xinai Zhang, Hany S. El-Mesery, Xiaoli Dai, Wenjie Lu and Rongjin Xu
Link:
https://www.mdpi.com/2304-8158/14/13/2168
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