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Journal: Foods, 2025
Volume: 14
Number: 2168
2168
Article: Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
Authors: by Zeyan Liu, Shujie Gao, Zhecong Yuan, Renqing Yang, Xinai Zhang, Hany S. El-Mesery, Xiaoli Dai, Wenjie Lu and Rongjin Xu
Link: https://www.mdpi.com/2304-8158/14/13/2168

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