Next Article in Journal
Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis
Previous Article in Journal
The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food Products
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 14
Issue 13
10.3390/foods14132168
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite
Review

Article Versions Notes

Foods 2025, 14(13), 2168; https://doi.org/10.3390/foods14132168 (registering DOI)
Action Date Notes Link
article xml file uploaded 21 June 2025 07:47 CEST Original file -
article xml uploaded. 21 June 2025 07:47 CEST Update https://www.mdpi.com/2304-8158/14/13/2168/xml
article pdf uploaded. 21 June 2025 07:47 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2168/pdf
article html file updated 21 June 2025 07:52 CEST Original file https://www.mdpi.com/2304-8158/14/13/2168/html
Back to TopTop