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Journal: Foods, 2025
Volume: 14
Number: 2155

Article: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements
Authors: by Prasad S. Gangakhedkar, Hemant W. Deshpande, Gréta Törős, Hassan El-Ramady, Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, Béla Kovács, Rushikesh Mane and József Prokisch
Link: https://www.mdpi.com/2304-8158/14/13/2155

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