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Journal: Foods, 2025
Volume: 14
Number: 2155
Article:
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements
Authors:
by
Prasad S. Gangakhedkar, Hemant W. Deshpande, Gréta Törős, Hassan El-Ramady, Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, Béla Kovács, Rushikesh Mane and József Prokisch
Link:
https://www.mdpi.com/2304-8158/14/13/2155
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