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Gangakhedkar PS, Deshpande HW, Törős G, El-Ramady H, Elsakhawy T, Abdalla N, Shaikh A, Kovács B, Mane R, Prokisch J. Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. Foods. 2025; 14(13):2155. https://doi.org/10.3390/foods14132155

Gangakhedkar, Prasad S., Hemant W. Deshpande, Gréta Törős, Hassan El-Ramady, Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, Béla Kovács, Rushikesh Mane, and József Prokisch. 2025. "Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements" Foods 14, no. 13: 2155. https://doi.org/10.3390/foods14132155

Gangakhedkar, P. S., Deshpande, H. W., Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A., Kovács, B., Mane, R., & Prokisch, J. (2025). Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. Foods, 14(13), 2155. https://doi.org/10.3390/foods14132155