Order Article Reprints

Wang F, Ding M, Zhang C, Li R, Ma C, Li X, Li Z, Li H, Zhang H, Yan M, et al. Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy. Foods. 2025; 14(13):2153. https://doi.org/10.3390/foods14132153

Wang, Fengen, Min Ding, Chao Zhang, Ruiju Li, Cuihua Ma, Xia Li, Zengmei Li, Huidong Li, Hong Zhang, Mengmeng Yan, and et al. 2025. "Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy" Foods 14, no. 13: 2153. https://doi.org/10.3390/foods14132153

Wang, F., Ding, M., Zhang, C., Li, R., Ma, C., Li, X., Li, Z., Li, H., Zhang, H., Yan, M., & Deng, L. (2025). Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy. Foods, 14(13), 2153. https://doi.org/10.3390/foods14132153