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Journal: Foods, 2025
Volume: 14
Number: 2151

Article: Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of Bacillus coagulans TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation
Authors: by Mengxi Xie, Yuan Tian, Liangchen Zhang and Miao Yu
Link: https://www.mdpi.com/2304-8158/14/13/2151

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