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Journal: Foods, 2025
Volume: 14
Number: 1999
1999
Article: Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation
Authors: by Yan Liu, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen and Lifen Zhang
Link: https://www.mdpi.com/2304-8158/14/11/1999

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