Article Versions Notes

Wu X, Zhu Z, Tian H, Liu L, Li X, Pan J, Hu Y, Niu Z, Wang H, Liu X. Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai. Foods. 2025; 14(11):1998. https://doi.org/10.3390/foods14111998

Wu, Xinyi, Zhiyan Zhu, Hao Tian, Li Liu, Xuerui Li, Jun Pan, Yifan Hu, Zhirui Niu, Hanmo Wang, and Xiuwei Liu. 2025. "Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai" Foods 14, no. 11: 1998. https://doi.org/10.3390/foods14111998

Wu, X., Zhu, Z., Tian, H., Liu, L., Li, X., Pan, J., Hu, Y., Niu, Z., Wang, H., & Liu, X. (2025). Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai. Foods, 14(11), 1998. https://doi.org/10.3390/foods14111998