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Journal: Foods, 2025
Volume: 14
Number: 1992

Article: Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
Authors: by Ana Leahu, Marìa Soledad Prats Moya and Cristina Ghinea
Link: https://www.mdpi.com/2304-8158/14/11/1992

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