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Journal: Foods, 2025
Volume: 14
Number: 1985
1985
Article: Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products
Authors: by Yalin Li, Wenwen Zhang, Yongqi Chen, Liu Liu, Xiaoxia Wu, Ying Luo and Yuhuan Zhang
Link: https://www.mdpi.com/2304-8158/14/11/1985

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