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Journal: Foods, 2025
Volume: 14
Number: 1959
1959
Article: Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
Authors: by Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski, Klaudia Dudek, Millena Ruszkowska, Paweł Jeżowski, Łukasz Masewicz, Przemysław Siejak and Hanna Maria Baranowska
Link: https://www.mdpi.com/2304-8158/14/11/1959

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