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Journal: Foods, 2025
Volume: 14
Number: 1951
1951
Article: Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures
Authors: by Javier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, Antonio Valero and Elena Carrasco
Link: https://www.mdpi.com/2304-8158/14/11/1951

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