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Journal: Foods, 2025
Volume: 14
Number: 1932
1932
Article: Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage
Authors: by Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés, Sara Muñoz-Pina, Kateryna Khvostenko and Purificación García-Segovia
Link: https://www.mdpi.com/2304-8158/14/11/1932

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