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Journal: Foods, 2025
Volume: 14
Number: 1896
Article:
Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L.
Authors:
by
Chengxiang Wang, Yong Su, Min Wei, Qiaosheng Guo, Qingjun Zou and Tao Wang
Link:
https://www.mdpi.com/2304-8158/14/11/1896
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