Wang, C.; Su, Y.; Wei, M.; Guo, Q.; Zou, Q.; Wang, T.
Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L. Foods 2025, 14, 1896.
https://doi.org/10.3390/foods14111896
AMA Style
Wang C, Su Y, Wei M, Guo Q, Zou Q, Wang T.
Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L. Foods. 2025; 14(11):1896.
https://doi.org/10.3390/foods14111896
Chicago/Turabian Style
Wang, Chengxiang, Yong Su, Min Wei, Qiaosheng Guo, Qingjun Zou, and Tao Wang.
2025. "Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L." Foods 14, no. 11: 1896.
https://doi.org/10.3390/foods14111896
APA Style
Wang, C., Su, Y., Wei, M., Guo, Q., Zou, Q., & Wang, T.
(2025). Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L. Foods, 14(11), 1896.
https://doi.org/10.3390/foods14111896