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Journal: FoodsVolume: 14Number: 1895
Article: Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions
- Authors:
- Viviane de Souza Silva1,2,
- Luna Valentina Angulo Arias2 and
- José Ignacio Velasco1
- et al.
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