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Journal: Foods, 2025
Volume: 14
Number: 1895
Article:
Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions
Authors:
by
Viviane de Souza Silva, Luna Valentina Angulo Arias, José Ignacio Velasco, Farayde Matta Fakhouri and Rafael Augustus de Oliveira
Link:
https://www.mdpi.com/2304-8158/14/11/1895
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