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Journal: Foods, 2025
Volume: 14
Number: 1893
Article:
The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry
Authors:
by
Katarzyna Dembińska, Ambika H. Shinde, Marcela Pejchalová, Agnieszka Richert and Maria Swiontek Brzezinska
Link:
https://www.mdpi.com/2304-8158/14/11/1893
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