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Journal: Foods, 2025
Volume: 14
Number: 1861
1861
Article: Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques
Authors: by Wenjie Sui, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang, Xinhuan Yan and Ye Song
Link: https://www.mdpi.com/2304-8158/14/11/1861

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