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Journal: Foods, 2025
Volume: 14
Number: 1856
1856
Article: Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation
Authors: by Roger Consuegra-Rivera, Juan J. Román-Camacho, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan Carlos Mauricio and Isidoro García-García
Link: https://www.mdpi.com/2304-8158/14/11/1856

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