Article Versions Notes

Wu X, Li L, Peng T, Lin Q, Li G, Guo C, Zou X, Wang J. Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics. Foods. 2025; 14(11):1853. https://doi.org/10.3390/foods14111853

Wu, Xianxin, Lina Li, Tianshu Peng, Qiujun Lin, Guang Li, Chunjing Guo, Xun Zou, and Jianzhong Wang. 2025. "Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics" Foods 14, no. 11: 1853. https://doi.org/10.3390/foods14111853

Wu, X., Li, L., Peng, T., Lin, Q., Li, G., Guo, C., Zou, X., & Wang, J. (2025). Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics. Foods, 14(11), 1853. https://doi.org/10.3390/foods14111853