Next Article in Journal
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product
Next Article in Special Issue
Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (Lycopersicon esculentum)
Previous Article in Journal
Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources
Previous Article in Special Issue
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1843; https://doi.org/10.3390/foods14111843
Action Date Notes Link
article xml file uploaded 22 May 2025 11:18 CEST Original file -
article xml uploaded. 22 May 2025 11:18 CEST Update https://www.mdpi.com/2304-8158/14/11/1843/xml
article pdf uploaded. 22 May 2025 11:18 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1843/pdf
article supplementary file uploaded. 22 May 2025 11:18 CEST - https://www.mdpi.com/2304-8158/14/11/1843#supplementary
article html file updated 22 May 2025 11:22 CEST Original file -
article html file updated 25 June 2025 05:33 CEST Update https://www.mdpi.com/2304-8158/14/11/1843/html
Back to TopTop