Next Article in Journal
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product
Previous Article in Journal
Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources
Previous Article in Special Issue
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1843; https://doi.org/10.3390/foods14111843
Action Date Notes Link
article xml file uploaded 22 May 2025 11:18 CEST Original file -
article xml uploaded. 22 May 2025 11:18 CEST Update https://www.mdpi.com/2304-8158/14/11/1843/xml
article pdf uploaded. 22 May 2025 11:18 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1843/pdf
article supplementary file uploaded. 22 May 2025 11:18 CEST - https://www.mdpi.com/2304-8158/14/11/1843#supplementary
article html file updated 22 May 2025 11:22 CEST Original file https://www.mdpi.com/2304-8158/14/11/1843/html
Back to TopTop