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Journal: Foods, 2025
Volume: 14
Number: 1842
1842
Article: Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product
Authors: by Xueying Sun, Xige He, Dan Wang, Min Zhang, Guanhua Hu, Erke Sun, Lina Sun, Ye Jin and Lihua Zhao
Link: https://www.mdpi.com/2304-8158/14/11/1842

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