Cao, Z.; Xie, C.; Yang, C.; Liu, X.; Meng, X.
Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics. Foods 2025, 14, 1833.
https://doi.org/10.3390/foods14101833
AMA Style
Cao Z, Xie C, Yang C, Liu X, Meng X.
Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics. Foods. 2025; 14(10):1833.
https://doi.org/10.3390/foods14101833
Chicago/Turabian Style
Cao, Zhongwen, Chengcheng Xie, Cheng Yang, Xingyu Liu, and Xiangren Meng.
2025. "Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics" Foods 14, no. 10: 1833.
https://doi.org/10.3390/foods14101833
APA Style
Cao, Z., Xie, C., Yang, C., Liu, X., & Meng, X.
(2025). Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics. Foods, 14(10), 1833.
https://doi.org/10.3390/foods14101833