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Journal: Foods, 2025
Volume: 14
Number: 1821
1821
Article: Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality
Authors: by Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Ivana Nikolić, Branimir Pavlić, Katarina Bijelić, Nemanja Bojanić and Aleksandar Fišteš
Link: https://www.mdpi.com/2304-8158/14/10/1821

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