Zahorec, J.; Šoronja-Simović, D.; Petrović, J.; Nikolić, I.; Pavlić, B.; Bijelić, K.; Bojanić, N.; Fišteš, A.
Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality. Foods 2025, 14, 1821.
https://doi.org/10.3390/foods14101821
AMA Style
Zahorec J, Šoronja-Simović D, Petrović J, Nikolić I, Pavlić B, Bijelić K, Bojanić N, Fišteš A.
Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality. Foods. 2025; 14(10):1821.
https://doi.org/10.3390/foods14101821
Chicago/Turabian Style
Zahorec, Jana, Dragana Šoronja-Simović, Jovana Petrović, Ivana Nikolić, Branimir Pavlić, Katarina Bijelić, Nemanja Bojanić, and Aleksandar Fišteš.
2025. "Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality" Foods 14, no. 10: 1821.
https://doi.org/10.3390/foods14101821
APA Style
Zahorec, J., Šoronja-Simović, D., Petrović, J., Nikolić, I., Pavlić, B., Bijelić, K., Bojanić, N., & Fišteš, A.
(2025). Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality. Foods, 14(10), 1821.
https://doi.org/10.3390/foods14101821