MartÃn-Miguélez, J.M.; MartÃn, I.; Peromingo, B.; Delgado, J.; Córdoba, J.J.
Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. Foods 2025, 14, 1819.
https://doi.org/10.3390/foods14101819
AMA Style
MartÃn-Miguélez JM, MartÃn I, Peromingo B, Delgado J, Córdoba JJ.
Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. Foods. 2025; 14(10):1819.
https://doi.org/10.3390/foods14101819
Chicago/Turabian Style
MartÃn-Miguélez, José M., Irene MartÃn, Belén Peromingo, Josué Delgado, and Juan J. Córdoba.
2025. "Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies" Foods 14, no. 10: 1819.
https://doi.org/10.3390/foods14101819
APA Style
MartÃn-Miguélez, J. M., MartÃn, I., Peromingo, B., Delgado, J., & Córdoba, J. J.
(2025). Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. Foods, 14(10), 1819.
https://doi.org/10.3390/foods14101819