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Journal: Foods, 2025
Volume: 14
Number: 1798

Article: Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety
Authors: by Xiaohua Zao, Wenli Li, Lixiang Cheng, Bin Yu and Gang Sa
Link: https://www.mdpi.com/2304-8158/14/10/1798

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