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Journal: Foods, 2025
Volume: 14
Number: 1768
1768
Article: Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities
Authors: by Abdulhakim Naffati, Aleksandra Mišan, Saša Kenig, Katja Kramberger, Zala Jenko Pražnikar, Ana Petelin, Aleksandra Cvetanović Kljakić, Abdelmoumen Benmerzoug, Nasrien Elfarrah and Alena Stupar
Link: https://www.mdpi.com/2304-8158/14/10/1768

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