Naffati, A.; Mišan, A.; Kenig, S.; Kramberger, K.; Jenko Pražnikar, Z.; Petelin, A.; Kljakić, A.C.; Benmerzoug, A.; Elfarrah, N.; Stupar, A.
Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities. Foods 2025, 14, 1768.
https://doi.org/10.3390/foods14101768
AMA Style
Naffati A, Mišan A, Kenig S, Kramberger K, Jenko Pražnikar Z, Petelin A, Kljakić AC, Benmerzoug A, Elfarrah N, Stupar A.
Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities. Foods. 2025; 14(10):1768.
https://doi.org/10.3390/foods14101768
Chicago/Turabian Style
Naffati, Abdulhakim, Aleksandra Mišan, Saša Kenig, Katja Kramberger, Zala Jenko Pražnikar, Ana Petelin, Aleksandra Cvetanović Kljakić, Abdelmoumen Benmerzoug, Nasrien Elfarrah, and Alena Stupar.
2025. "Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities" Foods 14, no. 10: 1768.
https://doi.org/10.3390/foods14101768
APA Style
Naffati, A., Mišan, A., Kenig, S., Kramberger, K., Jenko Pražnikar, Z., Petelin, A., Kljakić, A. C., Benmerzoug, A., Elfarrah, N., & Stupar, A.
(2025). Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities. Foods, 14(10), 1768.
https://doi.org/10.3390/foods14101768
