Article Versions Notes

Chai Y, Qiu W, Li Z, Gao L, Dong W, Zhang P, Zhou S, Wang X, Zhu Y, Sun Y. Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica). Foods. 2025; 14(10):1753. https://doi.org/10.3390/foods14101753

Chai, Yaqian, Wenjing Qiu, Zhikun Li, Luyao Gao, Wenqi Dong, Peng Zhang, Shengjun Zhou, Xin Wang, Yuqiang Zhu, and Yuyan Sun. 2025. "Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica)" Foods 14, no. 10: 1753. https://doi.org/10.3390/foods14101753

Chai, Y., Qiu, W., Li, Z., Gao, L., Dong, W., Zhang, P., Zhou, S., Wang, X., Zhu, Y., & Sun, Y. (2025). Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica). Foods, 14(10), 1753. https://doi.org/10.3390/foods14101753