Article Versions Notes

Huang J, Wu R, Wu Y, Liang F, Chen Y, Yang F, Zheng H, Wang Z, Xu H, Chen S, et al. Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora. Foods. 2025; 14(10):1751. https://doi.org/10.3390/foods14101751

Huang, Jizi, Ruimei Wu, Yijing Wu, Feiyang Liang, Yiming Chen, Fujia Yang, Huawei Zheng, Zonghua Wang, Huibin Xu, Songbiao Chen, and et al. 2025. "Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora" Foods 14, no. 10: 1751. https://doi.org/10.3390/foods14101751

Huang, J., Wu, R., Wu, Y., Liang, F., Chen, Y., Yang, F., Zheng, H., Wang, Z., Xu, H., Chen, S., & Yao, G. (2025). Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora. Foods, 14(10), 1751. https://doi.org/10.3390/foods14101751