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Journal: Foods, 2025
Volume: 14
Number: 1741
1741
Article: Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847
Authors: by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu and Junjie Yi
Link: https://www.mdpi.com/2304-8158/14/10/1741

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