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Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847
 
 

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Journal: Foods, 2025
Volume: 14
Number: 1740

Article: Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product
Authors: by Debora Dessì, Giacomo Fais and Giorgia Sarais
Link: https://www.mdpi.com/2304-8158/14/10/1740

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