Liu, M.; Huang, R.; Wang, L.; Eid, M.; Xiong, W.
Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material. Foods 2025, 14, 1739.
https://doi.org/10.3390/foods14101739
AMA Style
Liu M, Huang R, Wang L, Eid M, Xiong W.
Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material. Foods. 2025; 14(10):1739.
https://doi.org/10.3390/foods14101739
Chicago/Turabian Style
Liu, Mengqi, Rumeng Huang, Lifeng Wang, Mohamed Eid, and Wenfei Xiong.
2025. "Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material" Foods 14, no. 10: 1739.
https://doi.org/10.3390/foods14101739
APA Style
Liu, M., Huang, R., Wang, L., Eid, M., & Xiong, W.
(2025). Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material. Foods, 14(10), 1739.
https://doi.org/10.3390/foods14101739