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Journal: Foods, 2025
Volume: 14
Number: 1732
1732
Article: Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality
Authors: by Theeraphol Senphan, Natthapong Mungmueang, Supatra Karnjanapratum, Sutee Wangtueai, Akkasit Jongjareonrak and Suthasinee Yarnpakdee
Link: https://www.mdpi.com/2304-8158/14/10/1732

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