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Journal: Foods, 2025
Volume: 14
Number: 1730
1730
Article: Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes
Authors: by Jesús Villora, Alexandr Torres, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez and Covadonga Rodríguez
Link: https://www.mdpi.com/2304-8158/14/10/1730

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