Villora, J.; Torres, A.; Álvarez, S.; Acosta, N.G.; Pérez, J.A.; Rodríguez, C.
Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes. Foods 2025, 14, 1730.
https://doi.org/10.3390/foods14101730
AMA Style
Villora J, Torres A, Álvarez S, Acosta NG, Pérez JA, Rodríguez C.
Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes. Foods. 2025; 14(10):1730.
https://doi.org/10.3390/foods14101730
Chicago/Turabian Style
Villora, Jesús, Alexandr Torres, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez, and Covadonga Rodríguez.
2025. "Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes" Foods 14, no. 10: 1730.
https://doi.org/10.3390/foods14101730
APA Style
Villora, J., Torres, A., Álvarez, S., Acosta, N. G., Pérez, J. A., & Rodríguez, C.
(2025). Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes. Foods, 14(10), 1730.
https://doi.org/10.3390/foods14101730