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Journal: Foods, 2025
Volume: 14
Number: 1725
Article:
Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress
Authors:
by
Yuehan Wu, Ziyou Yan, Shanshan Zhang, Shiyang Li, Ya Gong and Zhiming Gao
Link:
https://www.mdpi.com/2304-8158/14/10/1725
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