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Journal: Foods, 2025
Volume: 14
Number: 1717
1717
Article: Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
Authors: by Fazhao He, Yinggang Ge, Hui Chen, Shanyu Wang, Deqing Zhou, Mingchao Pan, Rong Cao and Guohui Sun
Link: https://www.mdpi.com/2304-8158/14/10/1717

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