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Journal: Foods, 2025
Volume: 14
Number: 1708

Article: Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast
Authors: by Sin-Woo Noh, Dong-Heon Song and Hyun-Wook Kim
Link: https://www.mdpi.com/2304-8158/14/10/1708

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