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Journal: Foods, 2025
Volume: 14
Number: 1703
Article:
Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus
Authors:
by
Yonghui Yu, Yingying Li, Jingjie Zhang and Jing Wang
Link:
https://www.mdpi.com/2304-8158/14/10/1703
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