Geng, Q.; McClements, D.J.; Dai, T.; Li, C.; Wu, Z.; Chen, H.
Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity. Foods 2025, 14, 1699.
https://doi.org/10.3390/foods14101699
AMA Style
Geng Q, McClements DJ, Dai T, Li C, Wu Z, Chen H.
Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity. Foods. 2025; 14(10):1699.
https://doi.org/10.3390/foods14101699
Chicago/Turabian Style
Geng, Qin, David Julian McClements, Taotao Dai, Changhong Li, Zhihua Wu, and Hongbing Chen.
2025. "Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity" Foods 14, no. 10: 1699.
https://doi.org/10.3390/foods14101699
APA Style
Geng, Q., McClements, D. J., Dai, T., Li, C., Wu, Z., & Chen, H.
(2025). Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity. Foods, 14(10), 1699.
https://doi.org/10.3390/foods14101699