Article Versions Notes

Si X, Zuo H, Li P, Tan Y, Tan M, Chen Z, Chen C, Chen T, Liu Z, Zhao J. Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage. Foods. 2025; 14(10):1696. https://doi.org/10.3390/foods14101696

Si, Xiongyuan, Hao Zuo, Penghui Li, Ye Tan, Mangmang Tan, Zhihui Chen, Changsong Chen, Taolin Chen, Zhonghua Liu, and Jian Zhao. 2025. "Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage" Foods 14, no. 10: 1696. https://doi.org/10.3390/foods14101696

Si, X., Zuo, H., Li, P., Tan, Y., Tan, M., Chen, Z., Chen, C., Chen, T., Liu, Z., & Zhao, J. (2025). Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage. Foods, 14(10), 1696. https://doi.org/10.3390/foods14101696