Milinčić, D.D.; Kostić, A.Ž.; Lević, S.; Gašić, U.M.; Božić, D.D.; Suručić, R.; Ilić, T.D.; Nedović, V.A.; Vidović, B.B.; Pešić, M.B.
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity. Foods 2025, 14, 62.
https://doi.org/10.3390/foods14010062
AMA Style
Milinčić DD, Kostić AŽ, Lević S, Gašić UM, Božić DD, Suručić R, Ilić TD, Nedović VA, Vidović BB, Pešić MB.
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity. Foods. 2025; 14(1):62.
https://doi.org/10.3390/foods14010062
Chicago/Turabian Style
Milinčić, Danijel D., Aleksandar Ž. Kostić, Steva Lević, Uroš M. Gašić, Dragana D. Božić, Relja Suručić, Tijana D. Ilić, Viktor A. Nedović, Bojana B. Vidović, and Mirjana B. Pešić.
2025. "Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity" Foods 14, no. 1: 62.
https://doi.org/10.3390/foods14010062
APA Style
Milinčić, D. D., Kostić, A. Ž., Lević, S., Gašić, U. M., Božić, D. D., Suručić, R., Ilić, T. D., Nedović, V. A., Vidović, B. B., & Pešić, M. B.
(2025). Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity. Foods, 14(1), 62.
https://doi.org/10.3390/foods14010062
