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Journal: Foods, 2025
Volume: 14
Number: 59
59
Article: Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
Authors: by Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider and Agustín Ariño
Link: https://www.mdpi.com/2304-8158/14/1/59

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