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Vasyagin EA, Urakov VN, Shalamitskiy MY, Cherviak SN, Ivanova EV, Zagoruyko VI, Beletsky AV, Rakitin AL, Mardanova ES, Kushnirov VV, et al. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. Foods. 2025; 14(1):54. https://doi.org/10.3390/foods14010054

Vasyagin, Egor A., Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, and et al. 2025. "Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine" Foods 14, no. 1: 54. https://doi.org/10.3390/foods14010054

Vasyagin, E. A., Urakov, V. N., Shalamitskiy, M. Y., Cherviak, S. N., Ivanova, E. V., Zagoruyko, V. I., Beletsky, A. V., Rakitin, A. L., Mardanova, E. S., Kushnirov, V. V., Ravin, N. V., & Mardanov, A. V. (2025). Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. Foods, 14(1), 54. https://doi.org/10.3390/foods14010054