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Journal: Foods, 2025
Volume: 14
Number: 53

Article: Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (Portunus segnis) and Algae (Ulva lactuca) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging
Authors: by Imen Zaghbib, Johar Amin Ahmed Abdullah and Alberto Romero
Link: https://www.mdpi.com/2304-8158/14/1/53

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