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Journal: Foods, 2025
Volume: 14
Number: 51

Article: Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei
Authors: by Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino and Lary Souza Olegario
Link: https://www.mdpi.com/2304-8158/14/1/51

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