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Journal: Foods, 2025
Volume: 14
Number: 51
Article:
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei
Authors:
by
Jose M. MartÃn-Miguélez, Josué Delgado, Irene MartÃn, Alberto González-Mohino and Lary Souza Olegario
Link:
https://www.mdpi.com/2304-8158/14/1/51
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