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Journal: Foods, 2025
Volume: 14
Number: 15

Article: Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Authors: by Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li and Yuxiao Wang
Link: https://www.mdpi.com/2304-8158/14/1/15

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